Our state-of-the-art commercial kitchens provide a flexible and efficient solution for F&B owners looking to expand their operations. License our kitchen space and start cooking in just 21 days.

/ WHY

Chef Collective provides you with all of the resources required to start your commercial kitchen operations in Melbourne and Brisbane. We do this at a bargain in comparison to traditional industrial kitchen formats.

We promise you convenience through the management of licensing, equipment procurement, layout and organisation, workflow, inspections, and much more.

At the end of the day, we focus on handling the technicalities, so that you can prioritise on producing high-quality food.

/ KITCHEN SPECS

Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit into your dream commissary kitchen space!

Equipment

Utilities

Service

• 3 compartment sink
• Prep sink
• Hand sink
• Commercial hood
• Grease-trap/interceptor
• Cold & freezer storage
• Dry storage

• Gas points
• Power outlets
• High power lighting
• Tempered air
• Cold & hot water lines
• Gas/fire safety system
• WiFi
• Trash / recycle
• Ethernet connections

• Order pickup & processing
• Courier handoff
• Cleaning & maintenance
• Safety & health inspections
• Delivery logistics
• Extraction & ventilation
• On-site support staff

/ OUR PARTNERS